This dreamy creamy blend of white chocolate and amaretto is rolled in sliced almonds. A lovely dessert to finish your favorite Italian meal!

Italian White Chocolate Amaretto Cheesecake Bars

INGREDIENTS 
1 White Chocolate Amaretto Cheeseball Mix
8 oz cream cheese
2 cups flour
1-1/2 cups brown sugar (divided)
1-1/2 cups butter (divided)

DIRECTIONS
1. Preheat oven to 350 degrees.  
2. In a bowl, blend flour, 1 cup brown sugar and 1/2 cup softened butter. 
3. Pat into an ungreased 9x13" pan.  Combine 1/2 cup brown sugar and 2/3 cup butter in a saucepan. 
4. Boil 30 seconds to 1 minute, stirring constantly. 
5. Pour over the crust and bake for 20 minutes or until caramel is bubbly and crust is brown. 
6. Cool completely. 
7. Combine White Chocolate Amaretto Mix (Topping to be used later), cream cheese, and 1/4 cup butter. 
8. Spread cheesecake mixture evenly over the top. 
9. Sprinkle with the contents of the Topping packet.
10. Refrigerate and cut into bars. 
11. Serve chilled.